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Could this be the Greatest Way to Make Tacos Out of Plants?!

In my opinion, this recipe is the best plant based taco recipe! These tacos are so delicious, follow along to learn how to make them!
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Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Course Appetizer, Dinner, Lunch, Main Course, Side Dish, Snack
Cuisine Mexican

Ingredients
  

  • 1 can corn
  • 5 or 6 cherry tomatoes
  • salt
  • .5 lime's juice
  • cilantro
  • 2 poblano chili peppers
  • 1 yellow onion
  • canola oil
  • 2 tbsp oat milk
  • shredded vegan cheese
  • 2 zucchinis
  • olive oil
  • garlic powder
  • cumin
  • Mexican oregano
  • 1 yukon gold potato
  • chili powder
  • cayenne pepper
  • nopales
  • pickled jalapenos
  • tortillas
  • micro greens

Instructions
 

  • Take a hot skillet on medium/high heat add in oil and drained corn. Let cook for a few minutes.
  • Dice up cherry tomatoes and add them into a bowl with salt, lime juice, cilantro and the corn (after it has browned a little). Mix together, add a lid and let sit in refrigerator for a few hours.
  • Sear poblano chilis using blowtorch. Toss them in bag and tie it up so they can steam.
  • Slice yellow onion into thin strips, add to saucepan with canola oil. Let them cook until translucent. Add salt and stir.
  • Remove chilis from bag and wipe off skin. Also remove stems and seeds, then slice into thin strips.
  • Add chilis in with the onions and let them cook together. Once all is soft add oat milk and shredded vegan cheese.
  • Slice zucchini removing the tops and bottoms and then into small cubes. Add cubes to bowl with olive oil salt, garlic powder, cumin, and Mexican oregano.
  • Preheat oven for 425ºf.
  • Throw zucchini onto lined baking sheet and roast them for fifteen minutes (flip them over halfway through).
  • Cube up one potato and add the cubes to bowl. Add salt, garlic powder, Mexican oregano, cumin, chili powder, and cayenne pepper. Toss in some olive oil then throw in air fryer at 425ºf for fifteen minutes.
  • Wash off nopales and add into hot skillet. Let cook for a few minutes then add garlic powder and salt.
  • On baking sheet add a couple sets of pickled jalapenos with vegan shredded cheese on top. Add to the oven for about ten minutes along with the tortillas.
  • Build your taco and enjoy!
Keyword Apetizer, comort food, dinner recipes, easy dinner, easy recipes, easy snack, Mexican, mexican dinner, Pepper, Popular, Tacos, Vegan, vegan recipes, Vegetarian
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