The Omelette From The Bear But No Eggs
No egg omelette recipe! Inspired by The Bear! Easy to make, and so delicious, you have to try it!
Ingredients
- 1 cup mung beans
- 1 tbsp mung bean protein
- 1 tsp xanthan gum
- pinch kala namak salt
- turmeric
- garlic powder
- 2 tbsp olive oil
- 1.5 cup oat milk
- 1/4 tsp baking powder
- 2 cups cashews
- apple cider vinegar
- 1 tsp lactic acid
- msg
- 3 cloves garlic
- chives
- parsley
- vegan butter
Instructions
- Submerge mung beans into water, then add them to fridge for at least 3-4 hours (overnight works better)
- Drain and rinse them then add to blender.
- Also add mung bean protein, xanthan gum, kala namak salt, turmeric, and garlic powder. Blend into a thick paste.
- Add olive oil then blend more.
- In container add oat milk then little by little add it into blender. Then add baking powder. Blend more.
- Pour mixture out through mesh strainer and push it through. Cover it and let it rest in fridge for an hour.
- Add cashews into salted pot of boiling water, cover it, lower the heat and let it rest for 30 minutes.
- Drain them and add to food processor, add apple cider vinegar, start pulsing. Break down cashews into a paste. Add lactic acid, msg, olive oil then keep pulsing.
- Add in garlic then blend until very smooth. Add chives and parsley then dump into a container and into the fridge.
- On a small, oiled, non-stick pan over low/medium heat add egg mixture and cover it. Let cook for a minute then flip it. Pipe the cheese mixture on top, then roll omelet over the cheese.
- Coat with vegan butter and whatever else you like then enjoy!
Tried this recipe?Let us know how it was!