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Testing the Secrets for Perfectly Creamy Mashed Potatoes

I tested out a couple different variations of making mashed potatoes! Follow along to find out how to make them perfectly fluffy, tasty, and delicious!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer, Side Dish, Snack
Cuisine American

Ingredients
  

  • 4 yukon gold potatoes
  • salt
  • 2 tsp baking soda
  • 2 tbsp vegan plant butter
  • 1 tsp vinegar

Instructions
 

  • Peel and cube potatoes then add them to bowl of cold water.
  • Now into a pot with some salt and baking soda and bring them to a boil on high heat for about eight minutes.
  • Mash them with a potato ricer. Add vegan butter, salt, and vinegar. Mix and enjoy!
Keyword appetizer, comfort food, creamy mashed potatoes, Dairy-free, easy recipes, easy snack, Fluffy, Kid-friendly, mashed potatoes, Popular, potatoes, quick recipes, side dish, Snack, Vegan, vegan recipes, vegan snack
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