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Testing the Secrets for Perfectly Creamy Mashed Potatoes
I tested out a couple different variations of making mashed potatoes! Follow along to find out how to make them perfectly fluffy, tasty, and delicious!
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Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American
Ingredients
4
yukon gold potatoes
salt
2
tsp
baking soda
2
tbsp
vegan plant butter
1
tsp
vinegar
Instructions
Peel and cube potatoes then add them to bowl of cold water.
Now into a pot with some salt and baking soda and bring them to a boil on high heat for about eight minutes.
Mash them with a potato ricer. Add vegan butter, salt, and vinegar. Mix and enjoy!
Keyword
appetizer, comfort food, creamy mashed potatoes, Dairy-free, easy recipes, easy snack, Fluffy, Kid-friendly, mashed potatoes, Popular, potatoes, quick recipes, side dish, Snack, Vegan, vegan recipes, vegan snack
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