Is The Vegan Bacon Better Then Them All??
Vegan bacon made from mochi! This recipe is delicious and easy! You won't believe how amazing it turns out.
Ingredients
- 4 sheets rice paper
- 1 tbsp mushroom seasoning
- 1/4 cup nutritional yeast
- 1 tsp smoked paprika
- pinch sage
- .5 tsp onion powder
- .5 tsp garlic powder
- .5 tsp beetroot powder
- pinch red wine vinegar
- 1 tsp soy sauce
- .5 tsp liquid smoke
- 2 tbsp maple syrup
- 1.5 cup mochiko rice flour
- corn starch
- black pepper
Instructions
- Add 4 sheets of rice paper into some water and let them hydrate.
- In a bowl add mushroom seasoning, nutritional yeast, smoked paprika, sage, onion powder, garlic powder, beetroot powder, red wine vinegar, soy sauce, liquid smoke, maple syrup and water. Whisk that all together then set it aside.
- Pull rice paper out of water. Brush/pour sauce onto a baking sheet. Lay out the rice paper on the bottom adding more sauce as you go.
- Add mochiko rice flour into the remaining sauce and mix it together.
- In a little bowl mix water and mochiko rice flour. Cover it and put it in the microwave for a minute. Take it out and stir it then repeat. Repeat again in 30 second intervals until you have a thick, stretchy dough.
- Spread out some cornstarch then add the dough and roll it out thin with a rolling pin. Pull out the rice paper and lay them flat down onto the mochi.
- I toss on some chunks of the sauce/seasoning then fold it on all 4 sides. Roll it into a burrito shape. Coat it with black pepper and press it in. Wrap it in some parchment paper and let it sit in the freezer for 4 hours.
- Take the bacon out of the freezer, slice it really thin, throw it on the pan and cook it! Enjoy!
Tried this recipe?Let us know how it was!