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These 2 Tricks Make The Best High Protein Vegan Mac and Cheese

How to make delicious, high protein, low carb, vegan mac and cheese!
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Prep Time 1 hour 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Lunch, Side Dish, Snack
Servings 2 people

Ingredients
  

  • 4 cups water
  • 1 tbsp baking soda
  • 1 tbsp salt
  • 1 cup macaroni
  • 16 ounce block of silken tofu
  • .5 cup nutritional yeast
  • 1 tsp lactic acid
  • pinch salt
  • pinch olive oil
  • 2 cloves garlic
  • pinch white pepper
  • pinch mustard powder
  • pinch turmeric
  • pinch black pepper
  • pinch smoked paprika

Instructions
 

  • Add water into saucepan, then baking soda, salt and bring it to a boil. Add in macaroni. Stir it around for 2 minutes.
  • After 5 minutes they are done boiling. Strain the macaroni and rinse it under cold water until the water is running clear. Add it to a container and let it sit in the fridge for at last an hour.
  • Add tofu to food processor, then nutritional yeast, lactic acid, salt, olive oil and chopped garlic. Process.
  • Add in mustard powder, white pepper, and turmeric, then process again for a minute.
  • Add macaroni to a bowl, add in cheese sauce and mix together. Add some to a bowl, top with black pepper and smoked paprika, enjoy!
Keyword Cheese, comfort food, easy recipes, healthy pasta, Kid-friendly, light snack, Lunch, mac and cheese, Noodles, Pasta, Popular, Snacks, Vegan
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