Thanks to Now We’re Cooking! for sponsoring todays video! Click here: https://bit.ly/NowWereCookingSauceStache for more information!
I have made the decision that I am switching to an induction range! And I’m going to do it soon, hopefully with a little help from you! I did the research, which is what I am sharing here.
Today we are breaking some myths…
Is induction safe?
Can I use my existing pots and pans?
Will it help keep my kitchen temp from rising to high when I cooking?
Is it even efficient?
Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g
My Amazon store!! https://www.amazon.com/shop/saucestache
This is an affiliate link!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!