Wash beans until clean
Soak dried beans over night
Add Beans into a blender along with 3 cups of water
Blend until smooth
Boil 4 cups of Water
Add blended soy bean mixture to boiling water and boil for 10 minutes
once boiled pour mixture into a wire strainer with a cheese cloth
allow to cool before squeezing cheese cloth to milk the rest of the beans
Place a 10-12" skillet on a medium heat and fill with 2" of Soy Milk
Heat until skin appears on top of the simmering soy milk
using a chop stick, spatula, or skewer lift the skin off the top of the soy milk and allow to drip dry
Fold the skin to bacon sized pieces
Mix together rest of ingredients
Soak folded soy skin in mixture
Fry in light oil until brown turning quickly
allow to rest for a moment to dry