Cook rice as directed on package - add food coloring to each separate color
let rice stand for 2 hours
Flatten rice using preferred technique
Dehydrate Rice for at least 2 hours at 130º
Heat frying oil to 450º (No hotter - BE VERY CAREFUL)
Using a mesh strainer or frying basket drop dried rice small hand full at a time into hot oil
let fry for no longer than 5 seconds (Remove as soon as rice puffs)
Let rice stand while preparing flavor
Mix together Cherry, orange, and lime extract and place in dehydrator for at least 2 hours at 160º
(or place in oven at 170º for 4 hours)
Once liquid has reduced by 4 times heat water and sugar in a medium sauce pan over medium heat until sugar is resolved
add flavor reduction to sugar mixture and heat until bubbling
Add puffed rice to a stand mixer on medium speed using a paddle attachment to agitate rice
slowly drizzle flavor mixture into running stand mixer until you can see all rice is lightly coated
spread out coated rice into a dehydrated and run for 2 hours at 130º until puffed rice is crispy and dry
enjoy