Preheat oven to 400ºf
Drain and then crumble your tofu. Slightly larger chunks then ground beef
season with salt and sesame oil, then divide the tofu in half
place 1 half on a parchment paper lined baking sheet then season the other half with the remaining tofu ingredients. Mix then place on the baking sheet next to the lighter seasoned tofu
Drop in the oven, and bake for 30 minutes
Place dark seasoned baked tofu in large bowl with proteins and rest of sausage ingredients
mix well, should be a thick past and hold together. Mix in lightly seasoned tofu, cover and set aside for 30 minutes to rest and hydrate fully ( this is important resting time, the methyl cellulose needs to hydrate.
Once rested, roll "meat" into sausage shapes
dip the rice paper sheets in water to hydrate, once softened place "meat" on rice paper, roll up, twist ends and pinch off excess.
Cook on grill or lightly oiled frying pan rolling to cook all sides about 4-6 minutes. Should brown up and the casing (skin) should get slightly crispy