Slice thin "steaks" out from the center of your cauliflower. You should be able to get 3-4 out of a large cauliflower.
Now in a sauce pan mix the broth ingredients, add the cauliflower steaks, bring to a boil, then turn off the heat and let "brine" for 10 minutes.
After 10 minutes remove cauliflower and place on wire wrack to cool and dry
while waiting for those to cool, add oil to a high side walled pan or dutch oven and heat to 325ยบ f
Mix together the seasoned flour ingredients on a large plate
Mix together the milk bath in a large bowl
Use a vegan butter and butter your buns, and toast. Set aside once toasted.
Now using a fork or a spoon sprinkle some of the milk mixture into the flour to create little clumps of flour
dip your cauliflower carefully into the milk, then press into the flour, making sure all the crevices are filled
fry for 4-5 minutes or until golden brown!