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Vegan Burrito

Simple veggie burrito I can eat ALL year
5 from 1 vote
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine Mexican

Ingredients
  

Cilantro Aioli Sauce

  • .5 cup vegan mayonnaise
  • 1.5 tbsp lime juice
  • pinch chili powder
  • pinch cayenne pepper
  • cilantro

Chipotle Mayonnaise

  • .5 cup vegan mayonnaise
  • 1.5 tbsp lime juice
  • 1 tbsp tabasco chipotle hot sauce
  • pinch smoked paprika
  • pinch cayenne pepper
  • pinch garlic powder
  • pinch onion powder
  • smoked chili pepper
  • pinch salt

Burrito

  • 1 cup quinoa
  • 3/4 cup vegetable broth
  • 1 cup water
  • pinch salt
  • pinch cumin
  • pinch black pepper
  • black beans
  • 1 package tofu extra firm
  • pinch garlic powder
  • tsp cumin
  • 1 tsp turmeric
  • pinch smoked paprika
  • pinch salt
  • pinch pepper
  • 1 squeeze lime juice
  • 3 sticks kale leaves
  • 1 squeeze lemon juice (optional)
  • pinch olive oil
  • 1 tortilla
  • 1 avocado

Instructions
 

Cilantro Aioli Mayonnaise

  • Add vegan mayonnaise, lime juice, chili powder, cayenne pepper, salt, and cilantro to blender. Blend, then put mixture in refrigerator.

Chipotle Mayonnaise

  • Add vegan mayonnaise, lime juice, tabasco chipotle hot sauce, smoked paprika, cayenne pepper, salt, garlic powder, onion powder, and smoked chipotle chili pepper, blend, and put in refrigerator.

Burrito

  • Rinse quinoa with cold water. Add vegetable broth, water, put it in saucepan and bring to a boil.
  • Add quinoa, salt, cumin, and black pepper, then cover it and let sit for fifteen minutes on low heat.
  • Add black beans and cook for another two to three minutes. Keep it covered, take off heat, let sit for five minutes.
  • Add tofu to bowl and mix it by hand. Add garlic powder, onion powder, turmeric, smoked paprika, salt, pepper, and lime juice, then mix.
  • Heat non-stick skillet on stove, add olive oil, add in your scramble. Let it cook down, dry up and brown a bit.
  • Wash kale and pull leaves off stems, chop into small pieces add salt and if you want, olive oil and lemon juice, massage that in.
  • Heat your tortilla, add all the ingredients... enjoy!
Keyword Avocado, burrito, dinner recipes, Healthy, kale, Lunch, meal prep, Nutritious, Popular, Quinoa, Vegan, vegan wrap, vegeterian recipe
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