Veggie Burger That Won't Have You Missing Meat!
Super delicious, easy and fun to make veggie burger that tastes just like real meat.
Ingredients
Veggie Burger
- 1 cup hearty plant protein crumbles
- 1 tbsp plant basics just like beef seasoning
- .5 cup shiitake mushrooms dried
- 1.5 cup water
- .5 yellow onion
- 1 can black beans
- 2 tbsp egg replacer
- 1/4 cup gluten flour
- pinch garlic powder
- pinch onion powder
- pinch salt
- pinch black pepper
- 2 burger buns
- .5 avocado
- vegan cheese slices
- pinch sriracha
Sweet jalapeno onion topping
- .5 yellow onion
- pinch olive oil
- pinch sugar
- 2 tbsp water
- 3 pickled jalapenos
Instructions
Veggie Burger
- Add water to kettle on heat.
- Add textured pea protein, beef seasoning, and shiitake mushrooms to bowl with the hot water, mix. Cover it, set it aside for fifteen minutes.
- Chop yellow onion, add to pan on low heat. Drain black beans then add them in as well.
- Add into food processor until they turn into a paste.
- Add mushroom mix to food processor, with egg replacer. Pulse until it's an even texture.
- Add mix into a bowl and let rest in refrigerator for thirty minutes.
- Add gluten flour, mix in by hand.
- Mold out six patties
- Season burgers with garlic powder, onion powder, salt, and black pepper.
- Put patties and buns onto well oiled pan, add cheese.
- Add water around burgers and let them steam for a minute.
- Add them onto buns with the rest of the toppings.
Sweet jalapeno onion topping
- Add sliced onion into pan with olive oil, let them brown.
- Add water, sugar and let them caramelize.
- Add to bowl, with pickled jalapenos mixed in.
Tried this recipe?Let us know how it was!