Go Back

Avocado Toast Without the Avocado is Awesome

Quick and easy way to make three different kinds of avocado toast, using no actual avocado.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Lunch, Snack
Cuisine American

Ingredients
  

Pea Toast 1

  • 1 cup frozen peas
  • pinch olive oil
  • juice from .5 lemon
  • 1 slice bread
  • pinch black pepper
  • couple slices red onion
  • couple slices radish

Pea Toast 2

  • 1 slice bread
  • couple slices jalapeno
  • pinch sriracha
  • couple slices sour veggies
  • pinch cilantro
  • 1 can sweet green peas
  • pinch olive oil
  • juice from .5 lemon

Lima Beans Toast

  • 1 can lima beans
  • 1 green onion
  • spinach
  • 1 slice bread
  • pinch olive oil
  • juice from .5 lemon
  • pinch whole grain mustard
  • couple slices tomato
  • couple slices red onion

Instructions
 

Pea Toast 1

  • Toss peas into salted boiling water.
  • Poach for three minutes.
  • Strain and mash peas.
  • Add olive oil, and lemon juice.
  • Get toast ready.
  • Add mixture to toast, along with radish slices, red onion slices, and black pepper.

Pea Toast 2

  • Drain, rinse, and mash peas.
  • Add olive oil and lemon juice.
  • Add overtop of toast with sliced jalapenos, sriracha, sour veggies, and cilantro.

Lima Bean Toast

  • Drain lima beans, add them into food processor along with green onion, spinach, olive oil, and lemon juice.
  • Process until smooth.
  • Add whole grain mustard to toast, then our lima bean mixture, along with sliced tomatoes, red onion, and green onion.
Keyword Avocado, avocado toast, Breakfast, breakfast meal prep, easy recipes, Fresh, healthy breakfast, healthy snack, healthy toast, Popular, toast, Vegetarian
Tried this recipe?Let us know how it was!