Go Back
Print
Recipe Image
Smaller
Normal
Larger
Avocado Toast Without the Avocado is Awesome
Quick and easy way to make three different kinds of avocado toast, using no actual avocado.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Breakfast, Lunch, Snack
Cuisine
American
Ingredients
Pea Toast 1
1
cup
frozen peas
pinch
olive oil
juice from .5 lemon
1
slice
bread
pinch
black pepper
couple
slices
red onion
couple
slices
radish
Pea Toast 2
1
slice
bread
couple
slices
jalapeno
pinch
sriracha
couple
slices
sour veggies
pinch
cilantro
1
can
sweet green peas
pinch
olive oil
juice from .5 lemon
Lima Beans Toast
1
can
lima beans
1
green onion
spinach
1
slice
bread
pinch
olive oil
juice from .5 lemon
pinch
whole grain mustard
couple
slices
tomato
couple
slices
red onion
Instructions
Pea Toast 1
Toss peas into salted boiling water.
Poach for three minutes.
Strain and mash peas.
Add olive oil, and lemon juice.
Get toast ready.
Add mixture to toast, along with radish slices, red onion slices, and black pepper.
Pea Toast 2
Drain, rinse, and mash peas.
Add olive oil and lemon juice.
Add overtop of toast with sliced jalapenos, sriracha, sour veggies, and cilantro.
Lima Bean Toast
Drain lima beans, add them into food processor along with green onion, spinach, olive oil, and lemon juice.
Process until smooth.
Add whole grain mustard to toast, then our lima bean mixture, along with sliced tomatoes, red onion, and green onion.
Keyword
Avocado, avocado toast, Breakfast, breakfast meal prep, easy recipes, Fresh, healthy breakfast, healthy snack, healthy toast, Popular, toast, Vegetarian
Tried this recipe?
Let us know
how it was!