Homemade ChickUN Tacos for When You're Short on Time
These are some of the fastest, easiest to make tacos out there! Plus, they are vegan!
Ingredients
- 2 cups plant protein
- 1 cup water
- .5 cup vegetable broth
- 1 tsp plant based chicken seasoning
- pinch olive oil
- pinch salt
- pinch onion powder
- pinch garlic powder
- pinch oregano
- pinch smoked paprika
- pinch cumin
- 1 avocado
- 1 lime
- handful cilantro
- 1 tbsp coconut milk
- tortillas
- pinch tomato paste
- pinch canned chipotle and adobo seasonings
- pinch black pepper
- pinch chili powder
- pinch agave
- slices red onion
- slices tomato
Instructions
- Add plant protein to pan with water, vegetable broth, and chicken seasoning.
- Turn heat on high. Let cook for about eight minutes.
- Add olive oil, salt, onion powder, garlic powder, oregano, smoked paprika, cumin, and stir.
- Get blender or immersion blender, mix avocado, juice from lime, cilantro, coconut milk, and salt.
- Get tortillas on stove to heat up.
- In a bowl add coconut milk, lime juice, and salt then mix.
- Add tomato paste to plant protein along with canned chipotle and adobo seasonings, olive oil, black pepper, chili powder, agave, and water. Mix.
- Chop red onion and tomato.
- Spread avocado sauce on tortillas, then add protein pieces, red onion, tomato, cream, and cilantro. Enjoy!
Tried this recipe?Let us know how it was!