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Which One is the Greatest Meatloaf... With 0 Meat
I took a meatloaf recipe from Beyond and Impossible's websites so I can make them both, and figure out which one is better!
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Prep Time
1
hour
hr
Cook Time
1
hour
hr
Total Time
2
hours
hrs
Course
Dinner, Main Course
Cuisine
European
Ingredients
Beyond Meatloaf
beyond meat
.5
large onion
Not Steak Sauce
1
tsp
soy sauce
2
tsp
rice vinegar
2 or 3
cloves of garlic
1/4
cup
panko bread crumbs
pinch
salt
pinch
pepper
1
tsp
Italian seasoning
1/4
cup
plant based milk
oil
Impossible Meatloaf
impossible meat
1
cup
Not Steak Sauce
.5
medium onion
.5
red bell pepper
2
cloves of garlic
1
tsp
old bay seasoning
oil
Instructions
Beyond Meatloaf
Finely chop onion and add it to skillet with oil over medium heat.
In small bowl add Not Steak sauce, soy sauce, rice vinegar and mix. Then add to onions when they are done cooking.
Mince garlic, add to onions. Cook together for a moment.
In large bowl add beyond meat, bread crumbs, salt, pepper, Italian seasoning, plant based milk, Not Steak Sauce and the onions. Mix together well.
Oil up a loaf pan and add in the meat. Set it aside
Impossible Meatloaf
To a large bowl add impossible meat, Not Steak Sauce, onion, red bell pepper, garlic, and old bay seasoning. Mix together well.
Oil another loaf pan and add in meat.
Preheat oven to 425ºf.
Toss pans in and let them bake.
They bakes for ten minutes then take out the beyond and add Not Steak Sauce overtop as a glaze. Put back in oven and bake for fifteen more minutes
Take them out and let them rest for ten minutes, then plate and enjoy!
Keyword
comort food, dinner recipes, easy dinner, easy recipes, European, Popular, Tasty, Vegan, vegan recipes, Vegetarian, vegetarian recipes
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