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–+ servings

The Best Cheese Steak Is Actually From Carrots

Cheese steak recipe, but the meat is made from carrots! It's delicious and easy to make!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course, Snack
Cuisine American
Servings 2 people

Ingredients
  

  • 10 carrots
  • 1 tsp salt
  • pinch black pepper
  • 2 tsp plant basics beef seasoning
  • .5 onion
  • pinch oil
  • 2 buns
  • vegan cheese
  • vegan mayonnaise

Instructions
 

  • Wash carrots and use peeler to get them into small thin strips.
  • Add them into saucepan with salt, black pepper, and beef seasoning. Bring over to the stove, turn on heat, cover everything with water then bring to a boil.
  • Once boiling lower the heat and allow to rest for 15 minutes.
  • Strain carrots and save the liquid.
  • Preheat oven for 350ºf.
  • Add carrots to lined baking sheet, spread them out. Sprinkle with more black pepper.
  • Toss them in the oven and after 10 minutes they are done.
  • Chop up some onion then add those and some oil into a saucepan on medium heat. Let them cook until they are translucent.
  • Add the carrots with the onions, allow then to cook together then add saved marinating liquid from earlier.
  • Cover it up, and allow it to cook for 10 minutes.
  • Prepare bun, I added vegan mayonnaise, then my carrot steak, then vegan cheese. Enjoy!
Keyword American, Carrot, Cheese, cheese steak, dinner recipes, easy dinner, easy recipes, Kid-friendly, Lunch, plant-based dinner, sandwich, Savory, Tasty, vegan recipes, Vegetarian
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