Who Needs Meat When You Have Gluten
Vegan meat made with gluten! Turn this gluten meat into an awesome steak and cheese sandwich for lunch or dinner!
Ingredients
Easy Sandwich
- 1 can braised gluten meat
- onion
- green pepper
- mushrooms
- pinch Not Steak Sauce
- bun
- vegan mayonnaise
- vegan cheese
- olive oil
Sandwich From Scratch
- 5 cups flour
- salt
- pepper
- olive oil
- 1 tsp garlic powder
- 1 tsp beetroot powder
- 1 tsp black strap molasses
- 1 tsp marimite
- mushrooms
- onion
- green pepper
- vegan mayonnaise
- vegan cheese
- pinch Not Steak Sauce
- bun
Instructions
Easy Sandwich
- Wash and chop up mushrooms, green pepper, and onion. Add these to pan on a medium/high heat with some olive oil, salt and pepper.
- Now add in the braised gluten and Not Steak Sauce. Cook until heated through.
- Get bun ready with vegan mayo, vegan cheese, olive oil drizzle, and the meat!
Sandwich From Scratch
- Add flour, salt, and water to bowl, mix together well then transfer to cutting board.
- Knead until it forms ball then but it in bowl with a lid and let it sit for an hour.
- Put dough in bowl of water and rinse it out and knead it repeatedly until the water runs milky/clear.
- Add dough into food processor with olive oil, garlic powder, beetroot powder, black strap molasses, and marimite. Pulse this until everything is combined.
- Divide mixture into two then wrap them up in parchment paper.
- Put them in a steamer for an hour.
- Season them with garlic powder, salt, pepper and slice them up.
- Cook more mushrooms, onions and green peppers, then set them aside.
- In the same pan, add olive oil then toss in the steaks. Cook these for a moment before adding in the mushrooms and veggies.
- Get your bun ready with vegan mayo, vegan cheese, Not Steak Sauce, and the meat!
Tried this recipe?Let us know how it was!