One Can of Chickpeas Will Change How You Think About Cheese
Arby's beef and cheddar sandwich recipe but we are making the cheddar from chickpeas! Also the whole sandwich will be plant based!
Ingredients
- Not Steak Sauce
- .5 cup vegan mayonnaise
- salt
- pinch white pepper
- 1 tsp sugar
- 3 tbsp prepared horseradish
- tofurky
- 1 cup vegetable broth
- 1 tsp marmite or vegemite
- 1 can chickpeas
- .5 cup nutritional yeast
- 1 tbsp lemon juice
- 1 tbsp sauerkraut juice
- 3 tbsp olive oil
- 3 cloves of garlic
- 1/4 tsp turmeric
- 1/4 tsp xanthan gum
- buns
Instructions
- In jar mix together vegan mayo, salt, white pepper, sugar, and prepared horseradish. Put a lid on it and let it sit in fridge.
- In a small pan add vegetable broth and water then bring it to a simmer. Now add vegemite or marmite and mix it in.
- Add tofurky slices to the pan, lower the heat, and let those sit in broth for 10 minutes.
- Strain chickpeas (save the liquid).
- Add to a blender along with vegetable broth, nutritional yeast, lemon juice, sauerkraut juice, olive oil, garlic, salt, and turmeric. Blend!
- While blending, slowly add chickpea liquid.
- Now add xanthan gum and blend once more. Pour cheese out into container.
- Toast buns, add on horsey sauce and Not Steak Sauce, the beef, then cheese and another bun, enjoy!
Tried this recipe?Let us know how it was!