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–+ servings

Don't Boil Your Corn, You'll Thank You!

A bunch of ways to cook your corn that are NOT boiling! Boiling gets rid of a lot of the nutrients in the corn!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer, Dinner, Side Dish, Snack
Cuisine Mexican
Servings 6 people

Ingredients
  

  • 6 ears of corn
  • vegan butter
  • salt

Instructions
 

Microwave Corn

  • Toss an ear of corn with the husk still on, in the microwave, wrapped in a wet paper towel. Microwave for 5 minutes.

Grilled Corn

  • Remove the husk, coat corn in vegan butter and salt.
  • Prepare grilled with hot charcoals. Add foil pack onto grill, directly over the heat.
  • Let cook for 15 minutes but continue rotating.

Oven Roasted Corn

  • Leave the husk on but remove the corn silk.
  • Preheat the oven for 350ºf.
  • Toss the corn directly on the rack for 35 minutes.

Steamed Corn

  • Place an ear of corn (no husk) in a steamer for 7 to 10 minutes.

Grilled With Husk

  • Add to grill with husk on for 15 minutes. Continue to rotate it around so it doesn't burn.
Keyword appetizer, corn, easy recipes, easy snack, Fresh, Grill, healthy appetizer, healthy side, healthy snack, Kid-friendly, light dinner, Lunch, Popular, side dish, Summer, Vegan, Vegetarian
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