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I Tried Guga's Baking Soda Test On A Vegan Steak And This Happened!!

Testing out a couple easy hacks to make your vegan steak better!
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Prep Time 9 hours
Cook Time 15 minutes
Total Time 9 hours 15 minutes
Course Dinner, Main Course

Ingredients
  

  • 3 Meati Steaks
  • kosher salt
  • baking soda
  • 3 tbsp olive oil
  • salt
  • pepper
  • garlic powder

Instructions
 

  • Coat one steak in kosher salt, put it in a bowl and cover it. Coat another steak in baking soda, put it in a bowl, and cover it as well. Add these to the fridge and let them sit over night.
  • Season the steaks 30 minutes before cooking them, with salt, pepper, and garlic powder.
  • Preheat a large, cast iron skillet on a medium/low heat. Add olive oil, then once it is hot, add the steaks. I added one control steak as well.
  • Flip them every 2 minutes until they lightly brown. I cook them to an internal temp of 165ºf.
  • Remove them from the skillet and let them rest for 2 minutes. Enjoy!
Keyword dinner recipes, easy dinner, Kid-friendly, quick recipes, steak, Vegan, vegan dinner, vegan lunch, vegan recipes
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