No One Would Know This Duck Is A Mushroom
Vegan duck pancake recipe. How to make the "duck" and the pancakes.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup your fav bbq sauce
- 2 tsp sesame oil
- 1.5 tbsp rice vinegar
- 2 cloves of garlic
- a pinch of white pepper
- molasses
- 1/4 cup cornstarch
- 2 cups all purpose flour
- water
- 16 ounces king oyster mushrooms
- 2 tbsp five spice powder
- salt
- vegetable oil
- cucumber
- green onion
Instructions
- In a small saucepan over a medium heat, whisk together soy sauce, bbq sauce, sesame oil, rice vinegar, garlic (chopped), and white pepper. Add in molasses then continue to whisk.
- Mix together cornstarch and water, then pour into the pot too. Mix together, then take it off the heat, cover it, and set it aside.
- In large bowl add flour, then water that was just boiling and mix together. Then knead until smooth. Now toss it back into the bowl, cover it up and let rest for 20 minutes.
- Wash the mushrooms then cut them in half and shred them/pull them apart. Toss them into a bowl with cornstarch, five spice powder, and salt. Cover the bowl and shake it around to get everything combined.
- Get large frying pan on medium/high heat with vegetable oil. Toss in a couple mushroom pieces at a time. When they are done put them on a paper towel covered rack.
- Slice up some cucumber and green onion.
- These need cut into 18 balls. Then brush them with oil, pair them up, and flatten 2 together. Roll them pretty thin.
- In non-stick skillet brushed with oil, over medium/high heat, add in pancakes until they are lightly dotted. Pull the 2 apart quickly.
- Put mushrooms in a bowl and cover them with the sauce. Take a pancake, load it up with mushrooms, add cucumbers and onions then cover with sesame seeds. Enjoy!
Tried this recipe?Let us know how it was!