Making Vegan Meat

The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

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The Vegan Cookbook That Is Rooted in Food Science

"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan

For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.

Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, "Wait! That's a vegetable?"

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Foodies Rejoice!

Foodie enthusiast, food scientist and Youtuber Mark "Sauce Stache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your taste buds and have your guests exclaiming, "Wait! That's Vegan?"

Plant-Protein!

A different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.

Creative Cooking!

Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.

    
 
 
       Morgan Fitzsimmons 
 May 3, 2026
 
 
 Verified Cookbook This is an interesting book. Thanks.
  
 
      B Greer 
 March 14, 2026
 
 
 Verified Guilt free purchase INCREDIBLE! All serious naturalists, vegitarians, vegans, and devoted animal lovers must have this book.
  
 
      E.Binggeli 
 March 11, 2026
 
 
 Verified Delicious Meal and Simple Food Processing It’s a game changer in making delicious meals or implementing them in different recipes. I highly recommend this book.
  
 
      Stephanie Kuras 
 December 19, 2024
 
 
 Verified Amazing Lots of photos, not too complicated overall, ingredient lists aren’t out of control. Love love love this
  
 
      C. McKague 
 November 17, 2024
 
 
 Verified Be very careful! Ok. I never review recipes or a cookbook without actually cooking from it first. But I must warn others. If you love the meatless products out there but want to make your own for less - then you will be very pleased. He tells you all about chemical emulsifiers and how to use them. Where to buy the ingredients you can’t pronounce and how to use them. But if you are looking to get emulsifiers out of your diet (and not eat the commercial stuff), you will be sadly disappointed. Current research is showing that these food additives are driving up gut inflammation and causing a huge spike in ulcerative colitis, Crohn’s, and bowel cancers. My daughter has Crohn’s and has been told by her GI (major research hospital) to stay the *bleep* away from this stuff. So… not for us. Please think twice before integrating these ingredients in your home cooking. Big Food is smiling at them being normalized.
  
 
      Ryan 
 June 11, 2024
 
 
 Verified Ok book, could be written beter Instructions are about as clear as mud. And there are errors in the ingredients section.(Konjac Gum != Glucomannan Powered unlike what is stated) But if you understand the cooking techniques this is a good book for inspiration.
  
 
      Lois Elaine Polk 
 April 25, 2024
 
 
 Verified Excellent resource for those beginning the vegetarian lifestyle due to medical concerns As a devoted carnivore who was instructed to "give up all meat, eggs and oils except for olive or avocado" this book gave me help and hope that I could still enjoy many of the flavors and foods that I love as I transition to this new healthier lifestyle.
  
 
      Solina 
 April 18, 2024
 
 
 Verified Incredible book !!! So many different things to cook where do I start a incredible cookbook so happy I finally got it !!!
  
 
      Matt 
 December 30, 2023
 
 
 Verified Sure is a neat book! I love cook books. I just love books in general. I've bought tons of books on Amazon. I've been blessed to receive my books in perfect condition every time. I haven't tried the recipes yet. I was a quality control inspector for one of those meal delivery company in a box. These recipes remind me of that company. The ingredients are portioned just right. I could see this being a good cook book.
  
 
      Eric Jeschke 
 October 22, 2023
 
 
 Verified Excellent recipes Loved the recipes. Took my vegetation home cooking into a new level.