Drain and rinse all caned beans

Lightly brush portobello mushrooms

Chop mushrooms

Heat some lightly flavored oil in a skillet over medium heat adding mushrooms once heated and cook until soft

add black beans, chick peas, half a can of lentils oats and mushrooms into blender. Pulse quickly to mix

peel and chop beet

add chopped beet to blender. Pulse to mix

add tapioca starch, marmite, nutritional yeast, and liquid smoke to blender and pulse

pour mixture into bowl and add remaining lentils

heat a skillet on medium high heat adding some oil

make a small ball with burger mixture place in skillet and press down using spatula

making burger pretty thin

cook until patty is firm