Go Back

Tofu Chicken Patty

5 from 1 vote
Print Recipe Pin Recipe

Ingredients
  

ChickUN

  • 2 blocks firm tofu drained and pressed
  • 1/4 cup gluten flour
  • 1 1/2 tbsp methyl cellulose
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1/2 tsp kosher salt

Breading

  • Remaining Starch about 1/2 cup
  • 1 cup Flour
  • 1/2 tbsp Mustard powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 pinch msg
  • 1 tsp black pepper
  • 1 tsp olive oil
  • 1 cup coconut milk

Instructions
 

ChickUN Patty

  • Mix together the pressed tofu, gluten, methylcellulose, yeast, salt and olive oil until a firm tofy like dough is formed! Should still be chunky like a ground chicken would be
  • Dip in corn starch and pat off extra
  • Make wet batter by combining wet batter ingredients and using enough coconut milk until a thick batter is formed. It should stick to a spoon but still be runny.
  • dip patties in batter and place on lined baking sheet and place in freezer for at least 1-2 hours until firm. You can freeze until ready to fry
  • heat preferred cooking oil ( I use vegetable oil) to 350ºf
  • Fry a few at a time until golden brown!
Tried this recipe?Let us know how it was!