Mix together the pressed tofu, gluten, methylcellulose, yeast, salt and olive oil until a firm tofy like dough is formed! Should still be chunky like a ground chicken would be
Dip in corn starch and pat off extra
Make wet batter by combining wet batter ingredients and using enough coconut milk until a thick batter is formed. It should stick to a spoon but still be runny.
dip patties in batter and place on lined baking sheet and place in freezer for at least 1-2 hours until firm. You can freeze until ready to fry
heat preferred cooking oil ( I use vegetable oil) to 350ºf
Fry a few at a time until golden brown!