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–+ servings

Ultimate Protein Waffles - Dairy Free, Egg Free, Gluten Free

Awesome waffle recipe! These protein waffles are so easy to make, delicious, and can be frozen to save for later!
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breakfast, Main Course, Snack
Cuisine European
Servings 2 people

Ingredients
  

Waffles

  • 1 cup rolled oats
  • salt
  • 1 cup protein powder
  • 1/4 cup coconut oil
  • 16 ounce block of silken tofu
  • 2 tsp lemon juice
  • 1/4 tsp baking powder
  • maple syrup
  • 1.5 tbsp egg replacer

Waffle topping

  • 1 can coconut milk
  • 1 tsp lemon juice
  • 1 tbsp maple syrup
  • 1 tbsp vegan butter
  • 1 tsp cinnamon
  • pinch nutmeg
  • 1 scoop protein powder

Instructions
 

  • Add rolled oats to a food processor, with salt, and protein powder. Pulse this into a flour like consistency.
  • Add in coconut oil, tofu, egg replacer, lemon juice, and baking powder. Pulse again!
  • Add water until the consistency is right. Let mixture sit for about 15 minutes.
  • Mix together coconut milk, lemon juice, maple syrup, vegan butter, cinnamon, and nutmeg. Add protein powder then shake it up. This is our topping! Let rest in fridge until waffles are done.
  • Add mix to waffle iron, plate them up with some of the topping!
Keyword Breakfast, breakfast meal prep, Coconut, easy snack, Gluten-free, high-protein, high-protein breakfast, light snack, meal prep, Pancakes, quick recipes, Tasty, vegan recipes, vegan waffles
Tried this recipe?Let us know how it was!