The New Greatest Vegan Sandwich
Refreshing, easy, quick and vegan sandwich recipe!
Ingredients
- 1 package of tofu
- 1 tbsp sauerkraut juice
- 2 tbsp lemon juice
- 1 tsp nutritional yeast
- 2 tbsp chives
- 2 tbsp fresh dill
- 1/4 cup walnuts
- 1 can black lentils
- olive oil
- 4 cloves of garlic
- 1/4 white onion
- salt
- black pepper
- avocado
- cucumber slices
- bun
Instructions
- Drain package of tofu, salt it, wrap it in paper towels, put it in a bowl, microwave for 1 minute.
- Remove paper towels, put tofu in blender with sauerkraut juice, lemon juice, and nutritional yeast. Blend.
- Transfer to a sealable container and add in chives, fresh dill, and walnuts. Let rest in fridge for at least an hour.
- Get a pan over the heat with olive oil.
- Add in garlic, and white onion.
- Drain the lentils, rinse them off and let them dry.
- Add lentils to pan as well as salt and black pepper. Mix it around, then take the pan off the heat.
- In a new pan on the heat we put our bun to toast it.
- Mash an avocado, add salt, and lemon juice. Thinly slice some cucumber.
- Add some olive oil to the bun, then the tofu, then black lentils, cucumber and spread the avocado on the top bun! Enjoy!
Tried this recipe?Let us know how it was!