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After I boiled my mushrooms I was wondering how this technique would work with other food… One problem I have is that I LOVE caramelized onions. BUT they take a long time… what if we could get a better onion taste thats a little healthier and faster by boiling them… Does that make sense?
So I gave it a try.. WOW Im glad I did because boiling onions really is pretty great.
The onions get tender, they don’t steam or get soggy. With this method they get fully cooked all the way through and the taste is incredible!
So you should be boiling your onions.. what do you think.
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