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Today starts the Vegan Cheese series!!! Making Choa Cheese from Fermented Tofu!!! Fermented tofu has a very strong cheese like taste, so it works perfect to make a plant based cheese!!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!