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We are still working on the TASTE part of vegan cheese and today lets experiment with Lactic Acid! Lactic Acid is already used in cheese making for sour cheeses, lets see how it works to make a vegan cheese…. Vegan Mozzarella maybe??
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Mary’s Test Kitchen Video
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Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!