After I made the Grapefruit Chicken I got a TON of comments to try Pomelo! Well after a bit of testing and some research I found the pomelo pith to be more like another meat.. Pork belly. I came across an old Chinese recipe Braised Pomelo. It was commonly served along side meat but after trying it, I realized how well it works on its own!
Recipe I used: https://kwgls.wordpress.com/2015/09/28/braised-pomelo-pith-（卤柚子皮）/
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Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!