Making ASTONISHINGLY Realistic HOT WINGS with Jackfruit, Soy Skin & Sugar Cane!

I needed to try to make the Jackfruit fried chicken first just to see how close it was to chicken, but then I knew I could make the most realistic plant based vegan chicken wing ever using everything I’ve learned in the past!
I knew Mung bean would gel up like a fat because of my mung been noodles!
I made the Soy skin bacon which I knew would make an incredible chicken skin and I taste tested the asian market drum sticks that used the sugar cane as the bone!! Once I put these all together I had it!!

Original Recipe Inspiration
https://www.zaccharybird.com/cfc-drumsticks

Julien Solomita Video
https://www.youtube.com/watch?v=Pwg61lWXWGg

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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!