I saw Will Horowitz from Ducks Eatery turning a radish into Prosciutto so I thought maybe I could turn it into beef and make an Arby’s roast “RADISH” Beef!
Making Roast “Beef” from Radish
1 Watermelon Radish
1 egg – egg replacer. I use Bobs red mill (follow the instructions for your egg replacer)
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon liquid smoke
½ pound course kosher salt
Brine
1 ½ cups water
¼ cup Soy sauce
¼ cup rice vinegar
¼ cup olive oil
½ teaspoon liquid smoke
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon marmite
1 teaspoon dried italian parsley
2 pinches of koshar salt
Wash the radish well under cold water
Preheat oven to 425ºf
Whisk your egg replacer and its liquid together and add black pepper, garlic powder, and liquid smoke.
Coat the outside of your radish in the egg replacer seasoning mixture
Coat the outside in kosher salt in a large baking dish
Cook salted coated radish for 40 minutes at 425ºf
Crack off the salt layer
Slice radish in half and allow to cool
Brine
Add all of your brine ingredients to a sauce pan, whisk together and bring to a boil.
Slice your radish on a mandolin slicer very thin.
Place the slices in a large container and top with your brine. Let set refrigerated overnight.
Next day remove from brine, heat in a steamer for 30 minutes!
Enjoy!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!