Making REALISTIC Vegan SALMON using Nick DiGiovanni’s Salmon recipe

03/29/2024

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I was in the mood for a tofu salmon, but I wanted to prepare it a little different, when I started looking for ideas I came across a short by Nick Digiovanni saying that he had the best way to prepare salmon… So I figured why not try it, but with Tofu and make it 100% vegan!

So enjoy this twist on a vegan tofu salmon dish inspired by @NickDiGiovanni

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No ONE would Know the Fish is an APPLE

02/02/2024

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I recently have been eating a LOT of apples lately and after the video where I was testing different methods to make crispy potatoes, it dawned on me that we could use the pectin in apples to make a fish texture.. SO I ran with it and I am so glad I did because this came out incredible. This vegan fish from apples is almost indistinguishable from real raw tuna!
This was my first attempt with no testing beyond what you see here, so if you have any ideas on how to make the vegan fish better make sure to let me know!

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Making Vegan Fish N Chips from CELERY ROOT

03/11/2020

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I’m back with another Vegan swap… what?? haha no I’m making the Celery Root Vegan Fish that’s been online recently! The video I saw by Julien Solomita looked pretty awesome so I HAD to try it!
Juliens video https://youtu.be/VuqF-BmMLiY

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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!