The Best Cheese isn’t even Cheese… its tofu. I want to show you 3 ways to make tofu cheese…. there are plenty of other ways, but these are the basics….. and even the biggest tofu hater will love this cheese! Trust me!
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Tofu Mozzarella
Ingredients
- 1 block firm tofu
- 1 tsp salt
- 1 tsp lemon juice Use this if you're not going to use lactic acid
- 1/2 tsp lactic acid
- 1 tsp olive oil
- 1 tbsp Plant milk I use oat milk
Instructions
- Mix it all together and refrigerate for at least 30 minutes
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Tofu Feta
Ingredients
- 1 block extra firm tofu
- 1/4 cup olive oil
- 1 tbsp Lemon Juice or half amount lactic acid
- 1 tbsp nutritional yeast
- 1/2 tsp oregano
- 1 pinch salt
- 1/4 cup apple cider vinegar
- 1 tbsp plant milk
Instructions
- Mix it all together and refrigerate for at least 30 minutes
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Tofu Ricotta
Ingredients
- 2 Block Extra Firm Tofu Pressed as much liquid as you can
- 1/4 cup plant milk unflavored
- 2 tsp lemon juice
- 1 pinch salt
Instructions
- I used a nut milk bag to press the tofu. Pressing and squeezing really gets this to the correct constancy as well!
- Mix everything together until you get a ricotta consistency and you can form the "cheese" into a ball and it stays together
Tried this recipe?Let us know how it was!