Tag: tofurecipe

The EASIEST Protein PACKED Pasta MEAL PREP I Make

10/31/2024

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A LOT of you have asked me to show my meal prep… problem is I dont really meal prep haha I do make some meals in large quantities so that way we have leftovers for a few days. I don’t pack them into little bowls or Tupperware to store, but I just keep a giant bowl in the fridge for like 3-4 days and Monica and I scoop out of it the entire time until its gone. So this is about as close to a plant based meal prep as I get. I do always try to make dishes that are higher in protein per serving than just any quick dish. I want it to be as filling and beneficial as possible and this dish is one of Monicas favorites!

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The NEW GREATEST VEGAN Sandwich

03/22/2024

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This is the NEW GREATEST VEGAN Sandwich!!!! This uses black lentils, herb flavored tofu ricotta which is loaded with protein and avocado! Its loaded with flavor, good nutrients and its REALLY REALLY good!!

Original recipe here https://www.rhubarbarians.com/spring-green-lentil-sandwiches-walnut-herb-ricotta/

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Using the Softest tofu possible to make MEAT

11/11/2022

I’ve been experimenting with tofu firmness lately.. I want to find ways to make tofu meaty… and then make it meatier!
I wondered if the structure of silken tofu led more to a meaty, chewy mouthfeel then firm tofu would… and I was shocked.

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1 Trick to make Vegan Cheese in 5 minutes… takes 30 days

03/25/2022

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Ever since I saw Misozuke Tofu I knew I had to try it. Its a fermented tofu that tastes like cheese… just like cheese and its made by fermenting tofu for a month in MISO.. which I love.
so here it is… the easiest vegan cheese recipe that takes 5 minutes of prep and at least 30 days of waiting.

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!